Extra Virgin Olive Oil from Spain

Our Spanish olive oil isn’t just a treat for your palate, it’s a certified high phenolic EVOO, packed with an impressive 632 mg/kg of polyphenols, almost three times of the standard level of 250 mg/kg set by EU Health Claim 432-2012.

This means that this exceptional olive oil delivers powerful antioxidants (with suggested daily intake of 20g) that help protect blood lipids from oxidative stress, a key factor in combating aging and reducing the risk of chronic diseases like diabetes, cancer, and Alzheimer’s. 

Nutritional Information (per 100ml):

• Energy: 3393 kJ (825 kcal)
• Total Fat: 91.7g (72.4g mono-unsaturated)
• Carbs, Sugar, Protein, Salt: 0g

Transparency is at the heart of what we do, that’s why we provide third-party laboratory results for its chemical and phenolic composition.

See our lab results here.

This isn’t just olive oil, it’s pure olive juice packed with exceptional health benefits, crafted to elevate your meals and your health.

*Remember, polyphenols are measured immediately after harvest. If the oil isn’t stored properly or consumed while fresh, their levels naturally decrease over time. So, don’t wait for a special occasion to enjoy your EVOO, save it by consuming it regularly.

Aroma profile (nose): Fruity, green aroma profile with notes of green almond, grass, tomato & tomato leaf and green apple.

Flavour profile (palate): Green and fruity flavours of green tomato and artichoke with a balanced bitterness and pungency that persists.

At Grovehood Collective, there’s no such thing as “cooking oil” or “drizzle oil.” Extra virgin olive oil is for everything; sizzle, drizzle, dip, and dress. High-antioxidant olive oils like this one aren’t just delicious; they’re also incredibly stable, making them perfect for cooking besides using as a finishing oil.

That said, not all olive oils taste the same, and their unique flavor profiles can elevate certain dishes when paired thoughtfully. Our favorite matches for Picual are:

• Tomato Soup or Salmorejo for a match well made in its home, Andalusia.
• Pan con Tomate for a great start to any day, our favorite breakfast.
• Chocolate Mousse or Sorbet with a sprinkle of sea salt for an unforgettable dessert.

Whether it’s fresh Mediterranean savory flavors or surprising sweet pairings, this oil doesn’t just complement your food, it elevates every dish.

Having a shot on an empty stomach to promote optimal gut health is always an option, too.