Olive Oil Dip

Whether you're hosting a dinner party, enjoying a cozy date night, or gathering with family, this 5-ingredient olive oil dip is the ultimate crowd-pleaser. Simple yet full of flavor, it's made for sharing, because nothing feels cozier than dipping warm bread together with your loved ones. Serotonin is 100% guaranteed with every dip!

And with the vibrant tomato aromas and rich flavors of our Picual, it’s the easiest and most flavourful pairing you could ask for!

Recipe

Ingredients

• 100 gr of green pitted olives

• 3 tsp of capers

• 3 sun-dried tomato slices

• ½ bunch of parsley

• ½ tsp of sea salt flakes

• 100 ml of Grovehood Collective Spanish Extra Virgin Olive Oil (Picual)

Method

• Start by chopping all ingredients. Olives, sun dried tomatoes, capers and finely chop the parsley.

• In a plate add the chopped ingredients and add the olive oil and the sea salt flakes.

• With a spoon, mix all ingredients together with the olive oil. That’s voila! 

This dip is best paired with a good loaf of sourdough bread or a recently hot baked focaccia! Enjoy and share with us when you try!

Recipe is by our friend and passionate chef Anna Guerrero (@_eatsabouteating). We love her healthy & elevated plates and recipes, so she will be sharing seasonal recipes, easy-to-make simple ones for some inspiration. Thank you Anna!