Citrus Cod Crudo

Citrus-kissed cod fillets, finished with a pour of our green, herbaceous Coratina! A plate that proves less is more, especially when each ingredient brings its best!

Recipe

Ingredients 

• Cod fillet (130 gr)
• 1 orange
• 1 lemon
• 2 tsp of capers
• 1 tbsp of honey
• Pepper to taste
• Grovehood Collective Coratina extra virgin olive oil
• Jalapeño pepper 

Method 

• Start by slicing the cod fillet and let it rest while you make the rest of the preparations
• Extract the juice out of the lemon and the orange juice and mix them together in a bowl
• Mix the juices with the honey until evenly combined
• Now add a splash of olive oil until mixed and reserve
• Thinly slice the jalapeño pepper
• Lay the cod slices as you prefer, and pour evenly on the plate the citrus dressing
• On top of each slice, add one slice of the pepper and sprinkle some of the capers on top
• Finish with some ground pepper and an extra dash of the olive oil for extra smoothness and contrast